We awoke yesterday morning to this gorgeous sky! At first it looked like wide black brush strokes across the sky, as soon as the sun started to rise, those black clouds looked like this!! I know there is a message in this...such as when things seem the darkest, just know there will be one of life's beautiful moments will appear.
I also found this quote the other day:
"Try to be a rainbow in someone's cloud." Maya Angelou
Our yard men came and power raked the yard Sunday. They also cleaned around the house, and deck etc. They even took our Christmas lights down. (Off the bushes..not a big deal..) ha..ha... I couldn't believe how beautiful the day was. Windows were all open, the birds were singing. It was just so lovely.
Remember the Clam Chowder I told you we made? We had leftovers yesterday, (actually it was better than the first day!) Soups and Stews always are, aren't they??
Here is the recipe:
Clam Chowder
4 slices thick-cut bacon, cut into ½ inch pieces
2 large onions, cut into medium dice (about 4 cups)
½ cup flour
8 6.5-ounce cans minced clams, with clams and juice separated
4 8-ounce bottles clam juice
2 cups water
6 medium boiling potatoes, cut into medium dice
2 large bay leaves
1 tsp. dried thyme leaves
2 cups heavy cream
½ cup chopped fresh parsley leaves (I substituted with dry parsley)
Salt and ground black or white pepper (to taste)
Oyster crackers, to serve
Fry bacon in a large soup pot over medium-high heat until bacon is crispy, about 5 minutes. Transfer bacon to a small bowl; set aside.
Add onions to the pot; sauté until softened, about 5 minutes. Add flour; stir until lightly colored, about 1 minute. Whisk in clam juice (from both the drained clams and bottles of juice) and water. Add potatoes, bay leaves and thyme; bring to a simmer.
Reduce heat to low; simmer, partially covered, until potatoes are tender; about 10 minutes.
Add clams, cream and parsley, bacon and season to taste with salt and pepper; bring to a simmer.
Remove from heat and serve immediately with oyster crackers.
Makes 4 quarts, 10 servings.
Hope you're having a good week.







































